It’s a deliciously filling vegan dinner or lunch idea. Broccoli florets and tofu cubes are tossed in a tangy, savory sauce for a vegan dinner everyone will love. These unimeal-review trustpilot easy vegan pantry recipes I chose because they use pretty standard, basic pantry ingredients or easy-to-find ingredients. Many of the ingredients are ones that can be kept in the pantry. Our vegan dinner recipes are simple to make, incredibly nutritious, generally high in fiber, vitamins, and minerals, and are a great way to finish off the day. This 10-ingredient pasta is one of my favorite easy vegan meals.
Chickpea Spinach Curry
And check out my other cookbooks for even more awesome recipes. You’ll be amazed by the kinds meals you can make 100% vegan and 100% satisfying. I recommend these vegan pot pies or these homemade veggie burgers that can be cooked on the grill. Even mashed potato purists will fall for these fluffy, light vegan mashed potatoes! Roasted garlic infuses them with rich, nutty flavor, and a generous glug of olive oil gives them their crave-worthy creamy texture. This recipe will shatter any pre-conceived notion that kale salads are boring and bland.
Roasted Eggplant With Crispy Chickpeas and Cashew Sauce
Long noodles like spaghetti or fettuccine are my preferred shapes for this vegan pasta recipe, but you can sub a /trustpilot/ shorter noodle like penne or rigatoni if you’d like. I’d recommend undercooking as directed before adding to the saucepan. For gluten-free pasta, you can use any gluten-free pasta of choice. Minestrone soup is a vegan Italian recipe designed for using up any veggies you had on hand. This classic soup is full of chunky vegetables, white beans, and pasta in a tomato-y broth.
Slow Cooker Chickpea Peanut Stew
When it’s time to indulge, there’s nothing like a tasty vegan donut or muffin. These recipes are all scrumptious and perfectly vegan. Once I realized I could make a whole batch of quesadillas at once—without standing at the stove flipping one at a time—I was all in. I’ve made a simple sheet pan quesdailla and even a vegan breakfast sheet pan quesadilla – but it was time to level it up. I used spinach here because there’s no chopping involved, and I always have it in my fridge, but feel free to sub in any green of your choice. Chopped kale, chopped broccoli rabe, or finely chopped broccoli florets will also work here.
Tofu Tikka Masala
- Cozy up to a bowl of these creamy, zingy peanut noodles!
- This page is for anyone who has ever thought that vegan food and cooking was difficult, expensive or time-consuming!
- Keep these quick and easy pickled onions on hand to add a bright pop of flavor to your favorite vegan recipes!
- Spread pizza sauce on pita bread and top with desired ingredients.
- A Middle Eastern Eggplant Wrap, with roasted eggplant, shredded kale, parsley and mint slaw, with radishes, tomatoes, onion and tahini sauce (or sub baba ganoush!).
- Focusing on DELICIOUS yet simple, quick and budget-friendly recipes, I am determined to show you that anyone and I mean ANYONE can cook vegan meals easily.
Whether you’re full-time vegan or just love a plant-based moment, vegan chili is where it’s at. This flavor-packed vegan white bean chili has so much goodness going on and all of the fresh, crunchy toppings too. Learn how to make perfectly grilled vegetables with this easy, foolproof recipe. A healthy summer side dish, these smoky, flavorful veggies are caramelized to perfection.
Quick and Easy Vegan Meals
Everyone loves this vegan dinner, even meat eaters! It’s a great way to make a healthy plant based meal where no one notices there’s no meat! Roast up lots of veggies on a sheet pan with spices, and serve with refried beans and “guac-ish,” a super fast version of guacamole. Another benefit of vegan dinners is that they are often very affordable.
Easy Vegan Pasta
Peruvian Burritos with Aji Verde Sauce filled with roasted sweet potato, fresh corn, peppers, quinoa and creamy black beans, then drizzled with spicy Peruvian Green Sauce. As a chef, nothing inspires me more than seasonal produce- and meals are usually based around this. Though I am not 100% vegan, more than half of what I eat is!
Vegan dinners can be a great way to experiment with new flavors and cuisines. Fried Rice with tofu “egg” is a high-protein vegan recipe that is gluten-free, oil-free, and ready in less than 30 minutes. Homemade veggie fried rice is definitely better than take-out. This vegan dinner is actually not fried, so it is guilt free while still hitting the spot!
Polenta with Vegetables and White Beans by Crowded Kitchen
For a higher fiber version, use brown rice prepared ahead of time or set up a rice cooker to do the work for you. Most days in our house, Jack and I eat vegan recipes for breakfast, lunch, and dinner. Of course, there are exceptions, but the food I most enjoy cooking and eating often happens to be plant-based. I love putting vegetables at the center my plate.
Lemon zest and parsley pack it with bright, fresh flavor. These easy vegan dessert recipes are sweet, satisfying, and ready in no time. Try a batch of Snickerdoodles , a spoonful of Vegan Cookie Dough, or some Reeses copycat Peanut Butter Chocolate Eggs. Or if you prefer a cold sweet treat try homemade vegan Chocolate Ice Cream or my Strawberry Cheesecake Popsicles which all take 30 minutes or less (plus freezing time). Chili crisp is the MVP in the flavor bomb pantry, and it’s back to prove it again with this chili crisp fried tofu.
Vegan Garlic and Herb Au Gratin Potatoes
Smoky roasted nuts take the place of bacon in this vegan riff on classic broccoli salad. Something I love about curries is how versatile they are. They’re also a great way to use up any leftover vegetables you have in the fridge. With MyRecipes—your personal home for recipes—easily save and organize your favorites, plus thousands more, in one convenient place. I’m also the recipe developer, food stylist, photographer and author of best-selling cook book Anything You Can Cook, I Can Cook Vegan. I’m also the host of food podcast Lunchbox Time Machine.
Turmeric Basmati Rice with Peas
These will definitely be in my recipe rotation this winter. Honestly, I’m drooling just putting this post together. And I’m eating dinner right now, so that should tell you something. Get recipes, tips and NYT special offers delivered straight to your inbox.
Below, you’ll find all my newest plant-based and vegan recipes made from wholesome, healthy ingredients. This easy vegan potato curry is perfect for a comforting weeknight dinner that’s ready in less than 30 minutes. Made with soft potatoes, flavorful tomatoes and a rich sauce, this is delicious served over a bed of rice. Many of these 30 minute vegan recipes are ones I make all the time and help me to continue living a vegan lifestyle that is easy and maintainable. Simple plant based meals like the ones above have helped me stay vegan for over 10 years! This sweet potato lentil soup is a creamy, budget-friendly vegan dinner made with wholesome ingredients and aromatic spices.